Vegetables with high purine content include leeks, cauliflower, soybean sprouts, pea seedlings, lentils, cauliflower, laver, fungi, etc., so you should not eat more.

Common vegetables and fruits can be eaten, such as celery, green pepper, tomato, potato, bitter gourd, cucumber and wax gourd. Fruit is basically common and can be eaten. Vegetables that people with high uric acid should not eat are mushrooms, soybean seedlings, mussels, laver, asparagus and so on.

Common fruits, such as bananas, apples, pears, mangoes, grapes, watermelons, peaches, oranges, etc., have very low purine content, and the purine content of each100g fruit is in single digits, which belongs to low purine food and is more suitable for patients with high uric acid.