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How to make gastrodia elata and angelica fish soup?
Gastrodia elata and Angelica sinensis fish soup: raw materials: turtle 600g, Gastrodia elata 20g, Angelica sinensis 20g, jujube (dried) 40g, salt 3g and ginger 3g.

Production: 1. Put raw fish (about 600g) into boiling water to make it excrete urine;

2. Scrape and wash raw fish (soft-shelled turtle) and remove internal organs.

3. Gastrodia elata and Angelica sinensis heads were washed with water and sliced.

4. Wash the red dates with water and remove the core.

5. Put all the materials into the stew and add cold boiled water.

6. Cover, put into the pot and stew for 4 hours.

7. Season with salt and serve.

Usage and dosage: breakfast, Chinese food and dinner.

Efficacy: Tonifying deficiency, nourishing body, nourishing qi and blood, and recovering postpartum.