2, winter vegetables buckle meat: Ingredients: 250 grams of pork, 100 grams of Sichuan winter vegetables, 25 grams of pickled chili, 25 grams of vegetable oil, 25 grams of soy sauce, 2 grams of salt, 8 grams of Sichuan black beans, ginger, garlic.
3, taro buckle meat: Ingredients: Main ingredients: 500 grams of pork Auxiliary: 400 grams of taro Lipu, the right amount of green vegetables, 1 gram of garlic, 0.5 grams of star anise, 15 grams of milk, salt 2, 5 grams of sugar 5 grams of dark soy sauce 25 grams of wet starch 10 grams of water, 200 grams of light two soups, 1500 grams of peanut oil.
4, dried vegetables buckle meat: Ingredients