1, microwave heating

If the peeled durian flesh is hard, you can put the durian flesh on a plate, and then put it into the microwave oven, and heat it on high for 2 to 3 minutes to make the durian flesh soft.

2, fruit ripening

Durian meat hard, you can also wrap it with plastic wrap, and then and apples, bananas and other fruits containing ethylene together, 2 to 3 days later, durian flesh will also become ripe and soft.

3, sunlight ripening

Durian flesh peeled hard, you can also wrap it with plastic wrap, and then placed in the sun or a higher temperature indoors for ripening, placed in 1 ~ 3 days or so can be ripe.

Durian preservation methods:

1, the simplest preservation method

In peeling the durian should be moderate, do not peel out all the flesh, eat as much as peeled. Durian has a mature nature will not eat all the durian flesh to stay in the shell, directly in the refrigerator or indoor shade, so that the preservation of durian simple and convenient.

2, frozen durian

If the flesh has been peeled out, it is time to move out of the frozen durian trick. Put the leftover durian pulp in a sealed plastic box or in a plastic bag and put it in the freezer. When it's time to eat, take it out and thaw it slightly, and eat it with a spoon, more flavorful durian ice cream.