Preparation materials: 500 grams of olives, salt a spoon, sugar 100 grams

1, the olives will be washed and drained, take a knife and a grain to shoot out the cracks.

2, a kilogram of olives a spoonful of salt ratio of half a day, and then pour off the bitter water.

3, then sprinkle sugar on the olives.

4, two days after the olives pickled can be taken out and eaten.