Note: Spoons-stainless steel spoons commonly used at home-are semicircular spoons, such as those used for eating hot pot. All supermarkets sell sugar oil at the ratio of 1 liter of water 1 000 g (2 kg) of sugar, which is boiled and cooled. Anyone who has basically made milk tea or bars knows that buying is also available.

Their creamer and some raw materials are imported from Weibao Food (Kunshan) Co., Ltd. 。

Green tea cooking method:

Boil 5L water, soak 100g green tea leaves for 5min, filter out the tea leaves, boil 5L water, soak the last filtered tea leaves for10min, filter out the tea leaves, and mix the first soaked tea leaves with the second soaked tea leaves.

Cooking method of black tea:

Boil 5L water, soak 200g black tea for 10 minute, filter out the tea leaves, boil 5L water, boil the tea leaves filtered last time for 10 minute, filter out the tea leaves, and then mix the two kinds of tea leaves.

Pearl cooking method:

5L water is boiled, a bag of pearls is poured in and stirred. When the water boils, the time is 10 minute, and the mixture is stirred every 5 minutes. When the time is up, turn off the fire and keep silent for 6 minutes. Then the pearls are filtered out, bathed in cold water, and mixed with a spoonful of sugar oil and a proper amount of purified water, which is about 1-2 cm higher than the pearls.

Sago cooking method:

2L water is boiled, add 100g sago, stir for15min, then turn off the fire, smother sago for 20min, then filter out sago, shower with cold water, add a spoonful of sugar oil and proper amount of purified water, and stir evenly until the water level is the same as sago.

Germ cooking:

Put 300-600 mg of germ into a pot, stir-fry over medium heat until the color is yellow and slightly burnt, then take it out and let it cool.

Black diamond cooking:

300 mg of Cao Xian juice, add 1 100 ml of hot water and 100 ml of sugar and oil, mix 30 g of noodles (sold in supermarkets) and 100 ml of cold water evenly, and when Cao Xian juice boils, pour the mixed noodles into the mixture and stir until Cao Xian juice boils again, then turn off the fire.

Preparation method of special milk:

Mix 300 grams of cream with 250 ml of hot water, then add 250 ml of light milk and cream and mix well.

Cooking method of preserved plum:

Boil100g of plums in100g of water. After boiling, continue to cook 10 minutes. Turn off the fire and pour the juice and plums into the bowl.

Moxiang green tea:

3 tablespoons sugar oil, 3 parts green tea, 7 parts ice and 8 parts tea, shake well.

(Hot) 3 tablespoons sugar oil, 5 parts green tea and 3 parts hot water.

Lemon green tea: First, put 1 oz lemon juice into a plastic cup.

(Ice) 4 tablespoons sugar oil, 3 parts green tea, 7 parts ice, 8 parts green tea, shake well. Pour it into a plastic cup.

(Hot) 4 tablespoons sugar oil, 5 parts green tea and 3 parts hot water, and pour them into plastic cups.

Lemon black tea: First, put 1 oz lemon juice into a plastic cup.

(Ice) 4 tablespoons sugar oil, 3 parts black tea, 7 parts ice, 8 parts black tea, shake well and pour into a plastic cup.

(Hot) 4 tablespoons sugar oil, 5 minutes black tea, 3 minutes hot water, pour into plastic cups.

Plum green tea: First, put 1.5 ounces of plum juice and 2 plums in a plastic cup.

Ice-scented green tea is poured into a plastic cup.

Pour (hot) aromatic green tea into a plastic cup.

Milky green:

(Ice) 3 tbsp caramel oil, 1 tbsp cream, 3 parts green tea, 7 parts ice, 8 parts tea, shake well.

(Hot) 3 tablespoons caramel oil, 1 tablespoon cream, 6 parts green tea, 2 parts hot water.

Milk tea:

(Ice) 3 tbsp sugar oil, 1 tbsp cream, 3 parts black tea, mix well, 7 parts ice, 8 parts black tea, shake well.

(Hot) 3 tbsp sugar oil, 1 tbsp cream, 6 parts tea, mix well, 2 parts hot water.

Pearl milk green/milk tea: first add a proper amount of pearls into the plastic cup.

Pour (cold, hot) milk green/milk tea into a plastic cup.

Germ milk green/milk tea: First, add a proper amount of germ to the plastic cup.

Pour (cold, hot) milk green/milk tea into a plastic cup.

Note: Similarly, there are milk green/milk tea such as sago and coconut.

Passion fruit is milky green (only ice)

2 tbsp sugar oil, 1 tbsp cream, 3 parts green tea, 7 parts ice, 8 parts green tea, add 1.5 oz passion fruit juice and shake well.

Lemon cream green: First put 1 oz lemon juice into a plastic cup (ice cubes only).

3 tablespoons sugar oil, 1 tablespoon cream, 3 parts green tea, 7 parts ice, 8 parts tea, shake well.

Taro milk green:

(Ice) 1/2 teaspoons (5cc teaspoons) of taro powder, 2 teaspoons of sugar oil, 1 flat teaspoon of creamer, 3 parts of green tea, 7 parts of ice and 8 parts of green tea, shake well.

(Hot) 1/2 teaspoons (5cc teaspoons) of taro powder, 2 teaspoons of sugar oil, 1 flat teaspoon of creamer, 6 parts of green tea and 7 parts of hot water.

Peanut milk green:

(Ice) 35g peanut butter, 3 tablespoons sugar oil, 1 tablespoon cream, 3 parts green tea, stir well, 7 parts ice, 8 parts green tea. Shake well.

(Hot) 35g peanut butter, 3 tablespoons sugar oil, 1 tablespoon cream, 3 parts green tea, stir well, 6 parts green tea and 2 parts hot water.

Peanut milk tea:

(Ice) 35g peanut butter, 3 tablespoons sugar oil, 1 tablespoon cream, 3 parts black tea, stir well, 7 parts ice, 8 parts green tea. Shake well.

(Hot) 35g peanut butter, 3 tablespoons sugar oil, 1 tablespoon cream, 3 parts black tea, stir well, 6 parts green tea, 2 parts hot water.

Pineapple shaved ice:

Add 1 tbsp pineapple jam, 1 tbsp sugar oil, 9 parts shaved ice and 9 parts purified water into a plastic cup, seal and shake well.

Honey bean shaved ice:

Add half a spoonful of red beans, half a spoonful of mung beans, 1 spoonful of sugar oil, 9 parts of shaved ice and 9 parts of purified water into a plastic cup, seal and shake well.

Strawberry shaved ice:

Add 1 oz strawberry juice, half a spoonful of strawberry jam, 1 spoonful of sugar oil, 9 cents shaved ice and 9 cents purified water into a plastic cup, seal and shake well.

Raspberry shaved ice:

Add 1 tbsp raspberry jam, 1 tbsp sugar oil, 9 parts shaved ice and 9 parts purified water into a plastic cup, seal and shake well.

Blackberry milk ice:

Add 3 minutes of shaved ice, half a spoonful of raspberry jam, half a spoonful of sugar oil and 3 minutes of water into a plastic cup, stir and add 9 minutes of shaved ice, half a spoonful of raspberry jam, a little pearl, sago and a little condensed milk.

Strawberry milk ice:

Add shaved ice for 3 minutes, 1 oz strawberry juice and water for 3 minutes into a plastic cup, stir and add shaved ice for 9 minutes, half a spoonful of strawberry jam, 1 spoonful of sugar oil, a little pearl, sago and a little condensed milk.

Pineapple milk ice:

First, add 3 minutes of shaved ice, half a spoonful of pineapple jam and 3 minutes of water into a plastic cup. After stirring, add 9 minutes of shaved ice, half a spoonful of pineapple jam, a little pearl, sago and a little condensed milk.

Honey soybean milk ice:

Add shaved ice for 3 minutes, a small amount of condensed milk, half a spoonful of sugar oil and water for 3 minutes to the plastic cup. Stir and add 9 minutes of shaved ice, half a spoonful of red beans, half a spoonful of mung beans, a small amount of pearls, sago and a small amount of condensed milk.

Black Diamond Red Bean/Mung Bean Ice:

First, put 3 parts of shaved ice, 1 spoonful of sugar oil, 7 parts of shaved ice, 1 spoonful of black diamond, 1 spoonful of red beans/mung beans, 1 spoonful of special milk, 9 parts of shaved ice and 9 parts of purified water into a plastic cup, and seal and shake well.

Note: Black diamond honey bean ice is red bean and mung bean ice: add half a spoonful of red beans and half a spoonful of mung beans.

Baixiang egg honey juice:

Add 2 tablespoons sugar oil, 1 tablespoon cream, hot water for 3 minutes, stir well, ice for 8 minutes, stir and cool, add raw egg yolk (egg white needs to be filtered), 1 ounce passion fruit juice, hot water for 8 minutes, and shake well. The egg yolk needs to be completely broken, which requires a strong, even and fast shake of the cup. )

Lemon, egg and honey juice:

2 tablespoons sugar oil, 1 tablespoon cream, 3 minutes hot water, mix well, 8 minutes ice, mix cold, add raw egg yolk (egg white needs to be filtered), 1 ounce passion fruit juice, 0.5 ounce lemon juice, 8 minutes hot water, shake well.

Strawberry, egg and honey juice:

1 tsp sugar oil, 1 tsp cream, 3 minutes hot water, 8 minutes ice, let cool, add raw egg yolk (egg white needs to be filtered), 1 tsp strawberry jam, 8 minutes hot water, shake well.

Pineapple, egg and honey juice:

Sugar-free, 1 spoon creamer, 3 minutes hot water, 8 minutes ice, let cool, add raw egg yolk (egg white needs to be filtered), 1 spoon pineapple jam, 8 minutes hot water, shake well.

Mango, egg and honey juice:

Sugar-free, 1 spoon cream, 3 minutes hot water, 8 minutes ice, let cool, add raw egg yolk (egg white needs to be filtered), 1.5 oz mango juice, 8 minutes hot water, shake well.

Orange, egg and honey juice:

1 teaspoon sugar oil, 1 teaspoon cream, 3 minutes hot water, 8 minutes ice, let cool, add raw egg yolk (egg white needs to be filtered), 1 ounce orange juice, 8 minutes hot water, shake well.

Hot chocolate:

1 tbsp chocolate (2.2g), 1 tbsp cream, 1 tbsp sugar oil, 9 tbsp hot water, and mix well.

Royal coconut milk tea:

1 oz coconut milk, 3 tbsps sugar oil, 1 tbsps cream, 9 minutes hot water (first add 2 tbsps coconut milk to the cup), and stir well.

Ginger milk tea:

1/2 teaspoons (5cc teaspoons) 2.8g, 3 teaspoons of sugar oil, cream 1 teaspoon, hot water for 9 minutes, and mix well.

Sweet mandarin duck:

(Ice) 2.5g( 1/2 teaspoons.5cc) 2.5 teaspoons of coffee powder, 4 teaspoons of sugar oil, 1 teaspoon of creamer, 3 parts of tea, 7 parts of ice and 8 parts of tea, and shake well.

(Hot) 2.5g( 1/2 teaspoons.5cc), 2.5 teaspoons of coffee powder, 4 teaspoons of sugar oil, 1 teaspoon of creamer, 8 minutes of tea.

Special coffee:

(Ice) 4g coffee powder, 1 tbsp cream, 4 tbsp sugar oil, 3 parts hot water, stir well, 7 parts ice, 8 parts water. Seal and shake well.

(Hot) 4g coffee powder, 1 tablespoon cream, 4 tablespoons sugar oil, 8 minutes hot water.