1. mung beans clean and add 2 bowls of water soaked half a child live into mung bean porridge, mung beans are not hard. You can usually do mung bean porridge when an extra bowl of almost do a few popsicles.

2. In the mung bean soup add a spoonful of glutinous rice flour (glutinous rice flour can be diluted with cool water and added to prevent clumping) This can make the made popsicles is the texture of sand, rather than hard ice. This is the secret weapon for making pinto bean popsicles.

3. Add a tablespoon of sugar and taste for sweetness. Because freezing it will reduce the sweetness.

4. Cook it until it's thick like this, let it cool, pour it into a mold and put it in the freezer.

5. Eat when taken out of room temperature to prevent a moment will be easy to release the mold.