Many people especially like to eat the dishes cooked by Oenanthe javanica, especially the cold Oenanthe javanica, which is especially tasty. Moreover, the practice of cold water cress is not very complicated, but some people don't know how to do it. Let's take a look at the specific method of cold water dropwort.

1, cold water celery to prepare ingredients

The main raw material for making cold cress is cress. Need to prepare about half a catty of fresh water celery to ensure the freshness of water celery. Water celery is not fresh enough, its nutrition is not guaranteed, and its taste is not good. So we must choose high-quality fresh water celery to make cold water celery, and then we must prepare a small amount of edible salt and a small amount of vinegar.

2, cold water celery practice steps

Before making cold water celery, it is the key to clean the celery thoroughly, and it is best to soak it in salt water. The purpose of this is to remove some harmful substances, then rinse them with clear water several times and then cut them into pieces. Prepare a pot and heat it in half a pot of water. After heating, put it in, take it out after two minutes, put it in a bowl, add the seasonings prepared before and stir well.

3. Characteristics of cold water celery

The cold water celery is delicious and looks very bright. If your appetite is not right, this dish is very suitable. Cold water celery can stimulate appetite, strengthen the spleen and promote digestion. The preparation method is also very simple. If you like cold celery, you must make it yourself. It is not only convenient to make, but also delicious to eat.

Through the description of the article, I believe that everyone should have a certain understanding of the practice of cold water celery. If you don't know how to do it, you may wish to do it yourself with reference to the above methods. I hope this article can help you.

Further reading: the practice of Oenanthe javanica