According to legend, in the Ming Dynasty, a new magistrate came to Yanzhou, who was very delicious. On the first and fifteenth day of each year, he would go to the half-red "Bin Paradise" restaurant to taste steamed duck. After a long time, he was naturally bored. The money boss of "Bin Paradise" associated dried vegetable meat with roast duck, put some dried vegetables in steamed duck, put them in the cage and steamed them back, and the fruit was miraculous. Not only did it not have a greasy smell of duck, but it was also accompanied by a slightly sweet smell, which was full of praise after the magistrate tasted it. After repeated trials, the taste is particularly good. In addition, Jiande is also the land of government and the land and water wharf. In the past, merchants admired it and rushed to taste it. For a long time, Yanzhou dried duck became a famous dish with Han flavor in Jiande, Zhejiang Province.