Materials

Sweet corn, ribs, enoki mushrooms, ginger, scallions

Practice

1. Ribs washed flying water, boiled clean and then re-added a sufficient amount of water, boiled on a high flame to a low flame cooking and stewing

2. Ginger cut large pieces of scallions cut into pieces, corn washed and cut into small pieces, enoki mushrooms washed and cut the roots

3. >3. Add the scallion segments, ginger slices, corn to the rib soup pot and cook for 1-2 hours

4. Add the enoki mushrooms and continue to cook for 20 minutes, add salt to taste.

Practice two, matsutake mushrooms boiled ribs soup

Materials

Matsutake mushrooms, ribs, Chinese mountain, wolfberry, salt

Practice

1. Go home to the dried mushrooms washed, soaked in warm water for a couple of hours, plus the Chinese mountain, Chinese wolfberry.

2. Chop two ribs in large pieces and add them to the pot together.

3. Stew slowly over moderate heat, the aroma that fills the house is very tempting. Wen fire cook on two hours, under the appropriate amount of salt seasoning is good, the flavor is fresh and strong, cool.

Practice three,

Materials

Ribs a catty, mushrooms, radish a, ginger a, salt, chicken a little

Practice

1. Ribs washed and drained of water, blanching into a pot of boiling water, this water should be poured out do not, another pot of cool water into the ginger, ribs, drops of vinegar, a few drops of vinegar cover cover the boiling pressure valve for about 20 minutes or so, then should be able to smell the flavor.

2. Radish cleaned and cut into pieces, into the stewed ribs soup in high heat.

3. Cover and reduce the heat to low and cook for about 10 minutes until the radish is cooked, add a little salt and chicken broth.

Practice four,

Materials

Pork ribs 500g, mushrooms, half a yam, goji berries, one carrot,, ginger, 1 teaspoon of cooking wine, a few drops of white vinegar, anise one, salt to the right amount of

Practice

1. 500g of pork ribs, yam half a yam, goji berries, carrot, one carrot, ginger, appropriate amount of slices, 1 teaspoon of cooking wine , a few drops of white vinegar, anise one, salt to taste.

2. Wash the yam, peel off the skin, cut into a hobnail block standby; carrots also cut into a hobnail block.

3. Put half a pot of water, put the clean ribs, with high heat boil, at this time the soup surface will appear a layer of foam, which is being cooked out of the blood, turn off the fire, the ribs out of the wash.

4. casserole put the right amount of water to boil (once put enough, midway no longer add water), the ribs and ginger, cooking wine, star anise together, with a large fire to boil and then turn to a small fire.

5. Add a few drops of white vinegar at this time, which not only allows the calcium in the ribs to dissolve into the soup, but also makes the soup taste more delicious. Don't add too much vinegar, or the ribs should become tasteless.

6. Cook on low heat for one hour, then add yam and carrot, cook on low heat for another hour, put wolfberry and salt to taste.