How to make fried rice with eggs clear and non-sticky?
1, it is best to use northeast japonica rice-the reason is that it pursues a tough taste and can be fried, but the rice grain is compact and complete. Northeast rice can lock the moisture in the rice grain and has elasticity in the outer stem.
2. Put the cooled rice into a container, add cold water to the rice, and knead by hand to separate each rice. Empty clear water (you can also use a filter screen, try to remove excess clear water, and be sure to drain it! )
Generally speaking, the pot should be wetted first.
In order to prevent rice grains from sticking to the bottom of the pot when frying rice, which will affect the appearance and taste, be sure to wet the pot before frying eggs or fried rice in the pot. Dry the washed pot with strong fire, then add enough salad oil to heat it, gently shake it so that the surface of the pot is completely covered with salad oil, then pour out the excess oil, leaving only a proper amount of oil in the pot, and then pour eggs or rice into the pot to stir fry.
Step 4 stir fry quickly
If you want fried rice to have a distinct effect, first stir-fry the rice with ingredients and seasonings in a medium fire, and then add the rice to stir-fry. If it is necessary to start a big fire before cooking, stir the rice with a spatula as much as possible, and it will be evenly stirred and the particles will be clear. Pay attention to the speed of stir-frying to avoid over-frying the rice.
5. Don't fry for too long to avoid drying.
Stir-fried rice must be fried quickly, not for too long, just cook it until it is cooked thoroughly, otherwise there will be less water and less rice. Especially fried rice with soy sauce, if fried too dry, it will not reach a rich and moist taste. Add rice to the fried rice with eggs when the eggs are half cooked, and the fried rice will be covered with a layer of golden yellow.
Fried rice with distinct grains: ingredients: 300 grams of fragrant rice and 300 grams of clear water.
Ingredients: 3 eggs, ham, water bamboo, okra.
Manufacturing method of non-stick pan for fried rice with clean grains
1. Wash the rice once (only once), add water to cook it, and then let it cool.
Note: Overnight meals are also acceptable. But I'm new to Daohuaxiang, so I cook with new rice.
2. Beat the eggs evenly, add some salt, and stir fry in the pot for later use. Slice ham, water bamboo and okra into thick slices.
The most important step is to put the thoroughly cooled rice into a container, add cold water to the rice, and rub it by hand to separate each rice. Drain all the clean water (you can also use a filter screen, try to remove the excess clean water, and be sure to drain it! ! ! )
4. Heat the oil in the pot, then stir-fry the cooked eggs, take them out, stir-fry the other ingredients until they are half cooked, then stir-fry the rice with oil again, add the eggs and ingredients in the middle and stir well. Finally, add salt chicken essence. Sugar can refresh you. Just a little, if you're not used to it.
Finished product drawings:
Making skills of non-stick pan for fried rice with miscellaneous grains;
1, and the ratio of rice to water for cooking is 1: 1.
2. When washing rice, be sure to knead all the rice and control the moisture after washing.
How to fry fried rice with eggs: rice is overnight. Eat the leftovers from the first day, put a whole egg in it after it is completely cooled, then stir it evenly and put it in the refrigerator for one night, so that the rice will be harder when frying the next day and will not stick together when frying. Don't choose soft glutinous rice for fried rice, because this kind of rice can't stir-fry lines, so if you want to cook fried rice, put less water when steaming rice and try to make the steamed rice harder. The oil in the wok must be hot, then add the fried rice, and be sure to keep stirring. Slowly, you will find that rice can jump up one by one in the wok, which means you have succeeded!