Dry mustard bun filling is a traditional bun filling with a rich taste and unique flavor.
The following are several common ways to make steamed stuffed buns with dry mustard greens
Dry mustard greens and pork stuffing
Ingredients:
500 grams of pork stuffing, 100 grams of dry mustard greens, appropriate amount of minced onion and ginger, appropriate amount of salt, chicken essence, cooking wine and light soy sauce.
Method:
Soak dry mustard greens in water, wash and cut into fine pieces.
Add onion, ginger, salt, chicken essence, cooking wine, light soy sauce and other seasonings to the pork filling, and stir evenly.
Add the chopped dry mustard into the pork filling and mix evenly.
After the steamed stuffing is prepared, it can be made into dry mustard steamed buns with rich fillings.
Dry mustard and egg filling
Ingredients:
2 eggs, 100 grams of dry mustard, appropriate amount of minced onion and ginger, appropriate amount of salt, chicken essence, cooking wine and light soy sauce.
Method:
Soak dry mustard greens in water, wash and cut into fine pieces.
Beat the eggs, add onion and ginger, salt, chicken essence, cooking wine, light soy sauce and other seasonings, and stir evenly.
Add the chopped dry mustard into the egg liquid and stir evenly.
After the bun filling is prepared, it can be made into dry mustard egg buns with a unique taste.
Dry mustard greens and tofu filling
Ingredients:
200 grams of tofu, 100 grams of dry mustard greens, appropriate amount of minced onion and ginger, appropriate amounts of salt, chicken essence, cooking wine and light soy sauce.
Method:
Soak dry mustard greens in water, wash and cut into fine pieces.
Cut the tofu into fine pieces, add onion and ginger, salt, chicken essence, cooking wine, light soy sauce and other seasonings, and stir evenly.
Add the chopped dry mustard into the tofu filling and stir evenly.
After the bun filling is prepared, it can be made into light and delicious dry mustard green tofu buns.
The above are several common methods for stuffing steamed buns with dry mustard greens, which can be adjusted according to your own taste and preferences.