2, chicken wings washed, soaked in water 1 hour, and then drained, scraped twice on the surface, it is easier to taste.
3. Put half a lemon slice, ginger slice and chicken wings into a cooking basin, and add all seasonings and cola.
4. Marinate for more than half an hour. The frying and baking machine chooses independent barbecue mode, heating the upper and lower plates, preheating first, adding oil-free chicken wings, frying until the surface oil precipitates, turning over several times and frying on both sides.
5. Add the marinated juice just now and make it flush with the chicken wings. It doesn't matter if the chicken wings can't be covered. You can also turn it over halfway.
6. Cover and stew for about 6 minutes. You can open the lid on the way. Don't let the sauce dry. Actually, you can hear it without opening the lid.
7. Open the lid and dry the juice to make it sticky. At this time, turn the heat down a few times to make the sauce evenly wrapped on both sides of the chicken wings. Sprinkle with boiled white sesame seeds. Super tempting lemon cola chicken wings smell delicious.