It takes 15 minutes to steam the cake.

Steamed cake is a famous snack in the north. Its main ingredients are eggs, flour, white sugar and milk. The whole cake is bright yellow in color and elastic in taste. However, it takes a long time to steam the cake, and it takes 15 minutes to steam it. It should be steamed with a small fire. The fire will make the cake look black and affect the taste. Steamed cakes should be kept in a cool and dry place.

Tips for steaming cakes with electric cookers:

1. Separate egg yolk and egg white cleanly, because they are mixed with each other, and neither egg yolk nor egg white will be sent away properly.

2. Adding lemon juice to the egg white can promote the egg white to play quickly, and the sugar can't be put in all at once, so it is the right way to do it three times.

3. When the beaten egg white is poured into the yolk, it must not be stirred evenly, and the correct way is to stir evenly.

4. When the cake batter is poured into the rice cooker, shake it a few times, which will shake out the bubbles in the cake and make the steamed cake delicate and air-free.

5. In the process of steaming the cake, the lid must not be opened, because opening the lid halfway will cause the cake to collapse and retract.