Eggplant 500 grams

condiments

salt

1 g

sesame oil

5 grams

fermented bean curd

1 spoon

chicken essence

2 grams

Light soy sauce

5 grams

Small onion

Proper amount

Method for mixing fermented bean curd with tomato sauce

1.

The number of eggplant varies from person to person.

2.

Cut it in half and put it in the steamer.

3.

Steamed

4.

pan

5.

Beat with a mallet

6.

Be mired in mud

7.

Add salt and stir well.

8.

Prepare fermented bean curd

9.

Pour in fermented bean curd

10.

Sprinkle with soy sauce and sesame oil, sprinkle with chicken essence and chopped green onion and mix well. Serve.