Production steps:
1, potatoes and carrots are washed, peeled and cut into small pieces.
2. Pour the oil into the boiling pot, and stir-fry the carrots and potatoes over medium heat until half of the sliced potatoes turn white.
3. Add 300 ml of water and cook for 8 minutes on high fire until the potatoes and carrots are soft.
4. Remove the pan from the fire, add two pieces of curry and stir with a spoon until the curry is completely melted.
5. Then put the pot back on the stove and simmer for about 5 minutes, and the curry will stick.
6. Pour it on rice and serve.
Baidu encyclopedia-curry potatoes