Cocoon Chrysalis

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Ginger

Moderate

Garlic

Moderate

Steps

1. Prepare a plate of live cocoon pupa and wash it with water.

2. Boil in hot water for about 5 minutes, remove and control the water.

3. Put the bottom oil in the pot, high heat, put onion, ginger and garlic minced explosive pot.

4. After the aroma, put the cocoon pupa quickly stir fry.

5. Add soy sauce.

6. Add cooking wine.

7. Add five-spice powder.

8. Add salt.

9. Put in monosodium glutamate.

Tips

1 blanched with water is to and in the pot quickly stir fry can, so out of the meat is very tender, but want to eat crispy have to directly fry.

2 with cooking wine can be deodorized.