1, barbecue

There are various barbecue methods in Xichang, such as Qionghai grilled fish and shrimp, Yi barbecue, skewer barbecue, net barbecue, brazier barbecue and bamboo stick barbecue, each with its own characteristics and moderate price. There are many barbecue meat products, such as roasted pork belly, tofu, beef, fish, chicken skin and even whole chicken. It is more perfect with the cool and refreshing Jinwei original pulp beer.

2. drunken shrimp

This is a unique local food in Xichang, especially famous. Shrimp is raw shrimp. Clean the live shrimp and bury it directly in the seasoned white wine, and the shrimp will get drunk slowly in the wine. The reason why it is called drunken shrimp is because the dip in water is made of yellow wine, pepper and other seasonings, and you can obviously taste the umami and alcoholic flavor of empty socks and raw shrimp when you eat it; It tastes very spicy but extremely enjoyable. Be careful of bees that don't like spicy food. All the hotels in Xichang and farmhouses near Qionghai can be eaten.

3. Rice noodles

Xichang rice noodles are divided into many kinds because of different ingredients, such as beef, fat sausage and beef offal. And it's very strong with bone soup. There are many rice noodle shops in Xichang, among which Lao Li rice noodle Doujian and Luotian beef and mutton mixed rice noodle are local time-honored brands and very popular.

4, take off the meat

Tuotuo meat is a famous Yi cuisine. Sichuan dialect is called "Kuai" Tuo, hence the name "Tuotuo Meat". The eating method is to cut beef, sheep, pigs, chickens or wild animals into pieces and cook them, and sprinkle them with salt, Chili powder, pepper powder and local "Litsea cubeba" powder for eating. Yi people are used to using suckling pigs as raw materials, which makes the taste more crisp and tender, slag in the mouth, fat but not greasy, and fresh and tender, which fully reflects that Yi people eat meat in chunks.

5. Fried potatoes

Xichang is located in a high mountain with strong sunshine, so the starch content of potatoes planted is much higher than that in other places. The freshly fried potatoes are golden and crisp in appearance, but soft inside, crisp in taste and good in color and fragrance. The best way to eat fried potatoes is to add special Chili powder to the side and dip it in. It's all about personal hobbies. Just tell the boss in advance. There are many small shops that fry potatoes in the famous shop street, and each one has its own secret recipe. I suggest you try more.