There are two ways to scramble this dish

Wash the leeks and break the eggs.

Practice 1. leek cut into sections, start the frying pan, when the oil is hot, under the egg, egg eight mature, under the leek.

Turn a few times, put some salt, the leeks fried a little wilted when it is good, plate.

Practice 2. Chop the leeks, and the eggs together with beaten, add a little salt and beat well. Start the frying pan, and scrambled eggs and scrambled just as good. You can fry it until you like it

Very true.

First scrambled eggs, then put leeks so that the fresh more do not fry too long

Said I am hungry

fried with lard vegetable oil

the eggs, put a little wine and monosodium glutamate salt

fry in the pan, frying well in a bowl, leeks cut into segments, frying in the pan, cooked eggs fried with a bit of water

Put a bit of chicken, monosodium glutamate, salt

The taste of your own taste, you will not have to worry about the quality of the food, but the quality of the food.

The taste of your own control!

Oh, try it!

Hope and your his taste-

Bless you

2 people portion: 2 yuan leeks, 3 eggs

First: the first leeks Sin good cut section (roughly the length of the little finger on the good, because it's too short no taste) and then the eggs will be beaten well remember to add a little bit of soy sauce in the eggs so that the eggs will make the more flavorful!

Second: is the process of frying, the pan will burn red with a little oil will have the feeling of smoke when you put leeks stir fry three or four and then put the right amount of salt and a little sugar and then stir fry two on the cover of the pan, which should be counted down to 10 can open the cover and put the egg (remember to put the egg before the oil Oh!). Eggs down after the hand must be fast to turn both fast four or five times to see the egg will be each leek are included together on the plate! I hope you can help you cheer!