condiments

A pig's hand (front foot)

condiments

Ginger block cooking wine vinegar sugar salt soy sauce spiced powder dried Chili sesame oil

Steps of sweet and sour pork hands

1.？ Scrape the trotters clean, remove the hoof nails, cut them in half, and soak them in cold water for later use. When cooking, blanch the trotters with boiling water until they become discolored, and then take them out;

2.？ Put the cleaned trotters in a pressure cooker, add aged vinegar, sugar, salt, soy sauce (colored with soy sauce), allspice powder, ginger, dried chilies and a little water, cover them, turn off the fire for about eight minutes, deflate them, put them in a wok, pour out the trotters, taste them, season them properly, collect the juice with a little sesame oil, and take them out.

3.？ If you don't need a pressure cooker, you can use a casserole or a non-stick pan. In addition to the above seasonings, add enough water, cover the pig's hands completely, boil them on high fire, then simmer them until the meat is soft and rotten to your liking, and then collect the thick juice on high fire. It will take a long time, about an hour.