Although it's past the best time to eat crab, it's still good this time of year. Today, let's take a look at how to make braised crabs!

Preparation of ingredients:

Crab, oil, brown sugar, cooking wine, cooking oil, vinegar, ginger, garlic, onion, salt, chili pepper

Gourmet food production process:

1, the crab is cleaned, open the crab cover (crab above the shell), remove the umbilicus (crab bottom of an oval or triangular a small piece of) and the gills (open the crab shell can be seen), the crab along the middle of the cut two petals (in the cut carefully, or it is easy to splash the middle of the crab paste)

2, ginger shredded, garlic minced garlic, onion cut (can be a little longer), chili pepper cut section

3, pan heating, pour oil, and so the oil temperature in the pan, a little smoke, when the pour into the crab, stir fry quickly

4, and so on the crab red, add ginger, garlic, stir fry, then add the cooking wine, and then add the cooking wine, and then add the cooking wine, and then add the cooking wine. Stir fry a little, and then add cooking wine, a little salt (the crab itself will be a little salty), add a small half spoon vinegar and a small spoon brown sugar, continue to stir fry, add chili

5, add a small amount of water, cooked (not too much water, or put the crab soup cluck)

6, out of the pot before adding green onions, plate.

Delicious out of the pot, quickly open and eat it!