What are the pregnant women's antai decoction? 1. Yangxue antai decoction.
It is suitable to drink Yangxue Antai Decoction in early pregnancy, which can relieve the symptoms of low back pain, loss of appetite and lower abdomen swelling during pregnancy. The ingredients to be prepared are a chicken,100g lean meat,12g lotus seed,12g dipsacus asperata,18g dodder,18g donkey-hide gelatin, and a proper amount of salt, ginger and red dates.
First cut the chicken open and wash it, then wash the lean meat and cut it into pieces, and put it in a boiling pot for about three minutes. Put the lotus seeds, dipsacus asperata and dodder into a soup bag, then put them into a stew pot filled with appropriate amount of water and stew for half an hour. Finally, put the chicken, lean meat, donkey-hide gelatin, ginger and red dates into a stew pot, stew them for three hours, and add appropriate amount of salt to taste.
Second, Pregnancy Prevention and Fetal Decoction
Pregnancy Antai decoction has a good effect on preventing miscarriage, and the materials to be prepared are crucian carp, proper amount of Amomum villosum, salt, oil and ginger.
First, the crucian carp is peeled, cut open and washed, and ginger is washed and sliced. Then put Amomum villosum into the belly of the crucian carp, and then put the crucian carp and ginger slices into a stew pot and stew them in water. When the crucian carp is cooked, put some salt to taste.
Third, egg wormwood leaf soup
Expectant mothers who are prone to habitual abortion are suitable to eat egg wormwood leaf soup, so as to achieve the role of miscarriage prevention. The required materials are mugwort leaves, appropriate amount of sugar and eggs.
First, pour clear water into the pot to boil, then add appropriate amount of mugwort leaves to continue boiling, and then break the eggs and pour them into the pot until the eggs are cooked and seasoned with appropriate amount of sugar before eating.
Fourth, blood-enriching and fetus-preventing black-bone chicken soup
The materials needed to prepare black-bone chicken soup for nourishing blood and preventing miscarriage are black-bone chicken, mushrooms, yam, ham, medlar, red dates, star anise, onion and ginger.
First, cut the black-bone chicken open and wash it, put it in a pot with cold water and boil it on fire, and then fish it up. Add a proper amount of water to the pot and bring it to a boil, then add black-bone chicken, add mushrooms, ham, medlar, red dates, star anise, onion and ginger and bring it to a boil with high fire. Finally, put the yam into the stew for about an hour, and add the right amount of salt for seasoning. Cook the black-bone chicken until it is about cooked.