Hot drinks and milk tea taste different at different temperatures.

Drinking beer know that ice beer is better than room temperature beer, so the same product of the same raw material recipe, the temperature is different, the flavor is different, in fact, this is the same as milk tea according to the recipe proportion of a cup of iced milk tea, the taste is just right, but when you make a cup of hot milk tea in accordance with the same recipe after you will find that the taste of milk tea is a lot lighter.

Information:

So, milk tea at different temperatures will have a different flavor, earlier milk tea store with different phytolacca (creamer) to do cold drinks and hot drinks respectively a liquid phytolacca, a solid phytolacca, liquid phytolacca is not very common to everyone, but the liquid phytolacca will be thicker than solid phytolacca, which is commonly used by everyone nowadays.

For example, if you sell iced milk tea in summer, you can use solid phyllo, and in winter, you need to use liquid phyllo, so that the same recipe to make milk tea at different temperatures tastes the same way, i.e., by changing the raw materials and today's milk tea stores are fine-tuning the recipe.

Make different temperatures of milk tea milk tea recipe original flavor (cold drink) milk tea tea 160ml milk pulp 60ml fructose 25ml with ice to 500ml original flavor (hot drink) milk tea tea 160ml milk pulp 80ml fructose 30ml with water to 500ml.