Oyster fish fillet is a good-looking and delicious cuisine, belonging to the Sichuan cuisine, many people like to eat. It is not difficult to make peony fish fillet, you can do it yourself at home, today we will teach you the specific method of this special dish, if you are interested, please take a look!

Oyster Fish Fillets Directions

Ingredients:

1 Grass Carp, 15g Cooked Pumpkin, 20g Wheat Flour, 5g Glutinous Rice Flour, 2 Sticks of Cilantro, 1 Section of Cucumber, 1 Small Spring Onion, 2 Cloves of Garlic, 1 Piece of Ginger, 5g Bao Sauce, 1 Tablespoon Chili Noodle, 3g Pepper, ? bowl of Chicken Broth, 1 Tablespoon of Starch, 1 Teaspoon Salt, 1 Tablespoon of Water Starch

Oyster Steps to prepare fish fillet:

1: Steam the pumpkin and puree it, add 1 tbsp sugar, wheat flour and water and mix well, then add glutinous rice flour and water and mix well;

2: Prepare a small bowl, brush a layer of oil around the bottom, pour in the pumpkin puree, put it into the steamer and steam it for 5 minutes, take it out and let it cool;

3: Peel the cucumber and cut the skin into julienne strips, and wash the purple peony flower and Remove the leaves;

4, grass carp washed and cut into fillets, add onion, ginger and garlic, cooking wine, pepper, marinate for 10 minutes;

5, vegetable board smeared with cornstarch, laying the fish slices, rolled with a rolling pin from left to right;

6, hot pot of oil, the next fish slices, deep frying the surface of the golden, fish out of the drain oil;

7, a separate pot, pour in chicken broth, pepper powder, Bao juice, chili powder, water starch thickening, mix into juice;

8, will be fried fish fillets on a plate, arranged in the shape of a flower, drizzled with the adjusted juice can be.

Tips:

Grass carp taste sweet and warm, have the liver, dispel wind, park paralysis, warm the stomach, in the liver, dispel the wind and other functions, it is warm and fill the deficiency of the health food. Grass carp is good for blood circulation, very beneficial to cardiovascular patients. For people who are thin and weak and have a poor appetite, grass carp meat is tender and not greasy, which can be appetizing and nourishing.