Green tomatoes will break down and the toxins will gradually diminish during the process of frying at high temperatures. But adding some vinegar in the process of eating can have a more neutralizing effect. But it should not be eaten in excess.

Uncooked green tomatoes are often uncomfortable to eat, but the taste is bitter in mild cases, and even poisonous in severe cases. Especially when green tomatoes begin to rot, their lycopene is destroyed. When green tomatoes turn red, they contain no lycorine.

Extended Information:

Tomato is rich in nutrients and has a unique flavor. It can be eaten raw, cooked and processed into tomato sauce, juice or stored whole. The edible part of the tomato is the juicy berry. It has many varieties, according to the shape of the fruit can be divided into round, oblate, oblong and pointed round; according to the color of the rind, there are red, pink, orange, yellow.