Take care of the shrimp and clams and set aside. When I bought the clams, they were already spitting sand, so I simply rinsed them a couple of times. The boss said that the shrimp do not need to remove the shrimp line, in order to save things also just remove the whiskers, rinsed a little.

Half an onion and a small onion washed and chopped and set aside. The onion is a little bit of green onion leaves last sprinkled with pasta decorations.

Pour the appropriate amount of oil in the pan, heat the white onion and onion stir-fry, pour in the rest of the onion and add soy sauce and stir-fry until the onion changes color. After discoloration, add shrimp and clams into the appropriate amount of salt and soy sauce to stir-fry together, until the shrimp slightly discolored can be. Add the appropriate amount of water and boil over high heat.

When the water boils, put down the noodles, put the noodles fully into the noodle soup, cover the lid and cook for 3 minutes, turn the heat down and cook for a few more minutes, turn off the heat. Season with the appropriate amount of chicken essence, cover and simmer for a minute.

Finally served in a bowl, sprinkled with pre-prepared green onion leaves can be.