step
Steps of baby shrimp 1 1. 1. Prepare ingredients: fresh shrimp 65g, Chinese cabbage 15g, starch 6g and egg white 25g.
PS: Egg white can make shrimp more tender, but if the baby is allergic to egg white, it can be replaced with water.
The practice of baby shrimp step 22.2. After washing the fresh shrimp, remove the head, shell and tail.
PS: If the shrimp you bought is fresh, you can freeze it in the refrigerator for a while before taking it back for operation.
Step 33.3. Then cut the shrimp back with scissors and remove the shrimp line.
Baby shrimp steps 44.
4. After the shrimp line is picked, put the shrimp into a mixing cup.
Steps 55.5. Then stir the shrimps into shrimp paste with a blender.
PS: In order to make the shrimp meat soft and chewy, Xiao Si's mother conceived this idea. First, we should destroy the organization structure of the shrimp meat, make the shrimp meat into mud, mix the shrimp mud with Chinese cabbage, and add a lot of water or egg white to make the shrimp mud loose. The small piece of shrimp meat made with a colander will be very soft, and I can try to crush it with my gums.
Baby shrimp steps 66.
6. Put the stirred shrimp paste into a bowl for later use.
PS: The point is, if the baby doesn't like the fishy smell of shrimp meat, it is suggested that lemon slices can be pickled in this step 10 minutes to get rid of the fishy smell.
Steps of baby shrimp: 77.7. After the water is boiled, blanch the washed cabbage for 30 seconds.
Steps of baby shrimp 88.8. After blanching the cabbage, remove it and cut it into pieces.
PS: I was in a hurry when recording the video, so I didn't cut the cabbage into pieces enough, which caused the cabbage to fail to pass through the colander when making granular shrimp with a colander. I suggest you cut it into pieces again.
Steps of baby shrimp: 99.9. The ingredients are ready: 1 5g of Chinese cabbage (raw weight is not wet), egg white (1about 25g), shrimp paste (about 66g when the shell, head and tail are removed) and starch (6g).
PS: It has become a habit to weigh all the ingredients every time you make complementary food, because the proportion of ingredients is very critical for making complementary food for your baby, and there will be great differences more or less. I usually find a suitable formula after repeatedly adjusting the proportion of ingredients. Although it is troublesome to be steady and steady repeatedly, it will delay a lot of time, but it will make everyone take fewer detours, and the trouble is worth it.
Steps for baby shrimp 10 10. 10. Mix all the ingredients in the above picture into a large bowl.
Steps for baby shrimps111.11.Stir all ingredients by hand.
Steps for baby shrimps 12 12. Be careful that the colander is not too close to the pot, otherwise the shrimps will be steamed by steam before falling into the pot, so that the shrimps will not easily fall into the pot again, and it will also block the shrimps on the colander from falling.
Steps for baby shrimps 13 13. Wait until all shrimps drop into the pot, and then cook them. It takes about 5 minutes from making to cooking. Because the shrimp drops slowly, it is basically cooked while making.
Steps of baby shrimp 14 14. Finally, fish out the finished shrimp.
PS: The soup of boiled shrimp is also very delicious. When the weather turns cold, it just warms the baby's stomach!
Steps of baby shrimp 15 15. I know that you are still very concerned about whether it can be frozen. The prepared shrimp can be frozen separately. Usually, when cooking noodles or porridge, you can add some to supplement nutrition and seasoning, and then add some vegetables, so the nutrition is very comprehensive. The focus is on Aauto Quicker, which can save a lot of time for cooking for your baby.