Cabbage is a vegetable that we usually eat at home. I didn't like it when I first ate it. I think it's too difficult and a little bitter. But then I got used to it and changed it several ways. I thought cabbage was acceptable. The tofu milk I eat is usually made at home. It's interesting to watch tofu milk grow white fluff and then wrap it in a red coat. At first, I didn't eat. I always think it's expired food, which is not good for my health. Later, I learned that tofu milk actually has many benefits to the body.
Chinese cabbage has good drought and cold tolerance and is easy to grow. In addition, it has many medicinal values. Cabbage is rich in vitamins and minerals, which is good for the digestive function of the stomach. Eating more cabbage can strengthen the body and enhance the function of the kidney. Girls who love beauty can eat more cabbage, which is a natural anti-aging beauty secret, pure natural and harmless. Tofu is spicy and sweet at the same time, which can stimulate appetite and strengthen the spleen. If you eat too much, it will be fine if you don't digest it for a while.
There are many ways to make Chinese cabbage, and many home editions are very familiar to people. Fried cabbage directly, or fried cabbage with shredded pork noodles is delicious. The most common is hot and sour hand-torn cabbage, which is simple and delicious and is sought after by many people. The way to eat tofu milk is relatively simple. It is a good choice to eat directly with rice or add it to cakes. Today, I'd like to introduce you to a dish that combines these two things, fried cabbage with dried tofu. You only need simple ingredients and utensils to make it at home, leaving salty and spicy tofu brain and crispy cabbage with completely different tastes.
Cabbage should be crisp, and the skin should not be too old. Choose a circle instead of an ellipse. When choosing tofu milk, you should choose tofu milk wrapped in pepper and without peculiar smell. Otherwise, it will affect the taste of the cooked dishes.
Ingredients: Chinese cabbage, tofu, dried pepper, onion, garlic, oil, salt and soy sauce.
The first step is to cut the cabbage in half, remove the cabbage core in the middle, break the cabbage into pieces, wash it, and drain the water for later use.
Step 2: Cut the dried pepper into small pieces, cut the onion into large pieces, and peel the garlic and cut it into minced garlic for later use.
Step 3, add oil to the pot to burn red, then add dried Chili and garlic foam to stir fry until fragrant, add three or four pieces of tofu milk and emulsify the tofu with a shovel until the oil turns bright red completely.
Step 4, stir-fry the cabbage in the oil pan (be careful not to spill the water).
Step five, when the cabbage is almost ripe, put a little salt in the pot, stir-fry the soy sauce evenly, and put the onion when it is out of the pot.
The fried cabbage with bean curd made according to the above method has good color, crisp taste, delicious and healthy. The practice is also very simple. Interested friends can do it at home quickly!