1. Rabbit meat and eggs are incompatible: they can easily produce substances that irritate the gastrointestinal tract and cause diarrhea. 2. Goose meat and eggs are in conflict with each other: eating the same food harms vitality. 3. Eggs and soy milk are in conflict with each other: reducing the body’s absorption rate of protein. 4. Eggs and sweet potatoes are in conflict with each other: eating them together will cause abdominal pain. 5. Eggs and anti-inflammatory tablets are incompatible: eating them together can cause poisoning. 6. Saccharin and egg white are incompatible: eating them together will cause poisoning, which can lead to death. 7. Brown sugar and raw eggs are incompatible: eating them together can cause poisoning. 8. MSG and eggs conflict with each other: destroying the natural flavor of eggs. 9. Tea and eggs are in conflict with each other: affecting the body’s absorption and utilization of protein. 10. Soy milk and eggs are incompatible: hindering the decomposition of protein. 11. Eggs and carp are in conflict with each other: Pregnant women should pay special attention to this. As early as in the "Compendium of Materia Medica", there is a record: "Pregnant women eating chicken, carp and carp together will cause sores in their children." It is not common to eat eggs with carp in daily life, because fish has a fishy smell, and it is easy to produce peculiar smell when cooked with eggs. 12. Eggs and milk should not be eaten together: it will reduce the nutritional value of food. 13. Soft-shell turtles and eggs should not be eaten together: soft-shell turtle meat contains a large amount of biologically active substances, while eggs are high-quality complete proteins. Eating it at the same time will cause protein denaturation. Reduce nutritional value, pregnant women should pay special attention not to eat it. 14. Eggs and persimmons should not be eaten together: eggs are rich in protein, and persimmons contain a large amount of tannic acid. When protein encounters tannic acid, it will coagulate and precipitate, which greatly affects the digestive function of the gastrointestinal tract. In severe cases, vomiting, bloating, abdominal pain, Diarrhea and other symptoms. 15. Avoid eating eggs with sugar: In many places, it is customary to eat poached eggs in sugar water. In fact, when eggs and sugar are cooked together, the amino acids in the egg protein will form fructosyl lysine conjugates. This substance is not easily absorbed by the human body and can have adverse effects on health. The correct way to boil eggs: Place the eggs in a pot of cold water, raise the temperature slowly, bring to a boil and cook over low heat for 2 minutes. After stopping the fire, soak for another 5 minutes, so that the egg whites will be tender and the yolks will be solid but not old.