Etymological evolution
The original meaning is to immerse an object in water. Shuowen: "Dip it, and there is no water for things. This is a proverb. Not detailed from the beginning. " "Pian Yu Mibu": "Dip, use things in water." "Songs of the South Zhao Da": "The soul has no east, and the Tang Dynasty is ancient? Only. " Wang Yi's Note: "Or:? , the appearance of water. " Hong Xingzu added: "Dip, it's all right.
Dip group words
Dip in water, sauce, seasoning, oil, juice, noodles, sugar and vinegar.
Extended supplement:
Dipping jiaozi is a common way to eat, and it is also a favorite way for many people. Usually, we will prepare a dish of sauces, which can be selected according to personal taste, such as vinegar, soy sauce, pepper oil, garlic paste and so on. Then, we can dip jiaozi in the sauce and bite it down. The taste of the sauce will blend with the stuffing in the jiaozi, making it richer and more delicious.
Jiaozi dipping sauce can be prepared according to your own preferences. Some people like hot and sour taste, you can add some vinegar and Chili oil; Some people like heavy taste, you can add some soy sauce and pepper oil; Others who like light taste can add garlic and coriander.
When dipping jiaozi, you can choose the consistency of dipping sauce according to your own taste. Some people like thick dipping sauce, you can add more soy sauce and pepper oil; Some people like a light taste, so you can add some vinegar and garlic.
In addition to regular dipping sauce, you can also try some creative combinations. For example, you can add some peanut butter or bean paste to increase the taste and flavor; You can also add chopped green onion and coriander to enhance the taste and value. In a word, dipping jiaozi is a very flexible way to eat. You can match dipping sauce according to your personal preference and try different flavors to make eating jiaozi more interesting and delicious.
Dipping jiaozi is one of the traditional ways to eat in China, and different regions have different customs and tastes. For example, northerners like to dip jiaozi in vinegar, which can make it fresh and sour; Southerners, on the other hand, prefer soy sauce dipped in jiaozi, which is more appetizing. In addition, there are some special sauces, such as the spicy sauce in the mountain city of Chongqing, the seafood sauce in Wenzhou, Zhejiang, etc. We can try to add different flavors to jiaozi.
In a word, dipping jiaozi is a simple and delicious way to eat, which can not only keep the original flavor of jiaozi, but also increase the fun of eating.