The simplest way to eat dried sea dragon is to make soup. The method is as follows:

Ingredients: 26 grams of pig bone, 5 grams of Dendrobium, two pairs of sea dragon, 5 figs, 4 pieces of dried tangerine peel, 2 grams of lotus seeds and 5 grams of apricot.

Steps:

1. Prepare all kinds of ingredients, blanch the sea dragon, remove the belly and spare the internal organs. Wash the apricot and break it for later use.

2. Usually, when boiling soup and water, first boil the whole pot. After the Dendrobium pot is soft and loose, tear it open and use it again.

3. soak the dried tangerine peel for 2 minutes in advance, and then remove the white pulp.

4. put all the materials and 26 grams of blanched pig bones into a stew pot, and add purified water until it is 8% full.

5. stew for 2.5 hours.

6. finished product drawing.