Ingredients ?

pork belly

a

chicken

a

ginger

5 slices

pepper

moderately

super simple pork belly chicken soup practice ?

Pork belly bought back with salt, flour, white wine, rubbed inside and outside, rinse under running water

Turkey remove the head, chicken butt

Chicken remove the head of the chicken and chicken butt stuffed into the pork belly with a bamboo skewer to seal the mouth of the pork belly

Cold water into the pot, pork belly chicken blanching, boiling water and then boiled for two minutes

Fish out the blanched pork belly chicken into the domestic plus a moderate amount of hot water does not exceed the pork belly can be boiled for two and a half hours

Boiled fish out of the pork belly chicken, cut the pork belly

Pork belly against the grain shredded and the chicken whole into a casserole dish to add the chicken soup

Finally, sprinkle salt, put into the casserole dish to stew A few minutes can be

Tips

Seasoning I only put salt and white pepper. Because I have to casserole is relatively small, so boil the whole pork belly chicken is placed in the rice cooker to boil. After boiling, shred the pork belly and put it into the casserole dish to simmer for a while, then add salt.