Ingredients

"Pork Shanks 1 box", "Onion 1/4", "Soy Sauce 2 tbsp", "Rice Wine 1 tbsp", "Sugar 1 tbsp",

Methods

1: Wash the pork and marinade it in the soy sauce, rice wine, and sugar for 20 minutes.

2: Line a baking sheet with aluminum foil, place the marinated pork on it one by one, bake for about 5 minutes, then place another layer of aluminum foil on top of the pork (the purpose is to separate the pork from the lamps above, so as to avoid burning the surface of the pork and undercooking the inner part of the pork), and continue to bake for 10 minutes. Use chopsticks to poke through the foil. Slice the onion and the pork into thin slices.

Method 2: Roasted pork shanks

Ingredients

Pork shanks 100g, soy sauce, honey, salt, rosemary, vinegar, rice wine

Methods

1: Sliced or cut pork shanks, I go to the top of the store and buy ready-made

2: Mix the pork with all the seasonings and marinate for 20 minutes. Marinate the pork with all the seasonings for 20 minutes (put it in a small bag for better flavor)

3. Put it in a deep fryer and set it to 180 degrees for 10 minutes and it's done

Method 3: Shredded pork shanks with black pepper

Ingredients

"Shredded pork shanks, 2 packages (300g)", "Onion 1", "White rice flour 1 tsp", "Garlic 3", "Rice wine 2 tsp", "Cauliflower 1 small", "Green cabbage 1 tsp", "Sliced pork shanks 1tbsp", "Sliced pork shanks 1tbsp", "Sliced pork shanks 1tbsp", "Sliced pork shanks 1tbsp", "Sliced pork shanks 1tbsp", "Sliced pork shanks 1tbsp", "Sliced pork shanks 1tbsp". Cauliflower 1 small", "Black Pepper Sauce 1 bowl",

Methods

1:Today's main character, shredded pork thigh.

2:This time, I used two packages of shredded pork thighs, which I dumped out first to de-ice.

3:Prepare an onion, peel the slices first

4:And then the green cauliflower used for plating Kawakawa hot.

5: The black pepper sauce used this time is a commercially available black pepper steak sauce.

6: Pour out the desired amount.

7: Heat up the oil.

8: Add the onions and sauté.

9: When the onions are cooked, add the shredded meat.

10:Stir fry on high heat.

11:Put the hot cauliflower on the plate.

12:Stir fry and turn down the heat, add the black pepper sauce.

13:plate, and then put two slices of chili, the color is very bright

Practice 4, shredded pork thighs fried rice cakes

Materials

"shredded pork thighs 300 grams", "Ningbo rice cake slices 500 grams", "snow peas," "carrots 1/3", "onion 1/2", "water 300 ml", "garlic 5", " 1 chili pepper", "Sugar", "Soy sauce", "Pepper", "Cornstarch",

How to make it

1: Marinate shredded pork thigh in cornstarch and soy sauce for 30 minutes. Soften the rice cake in hot water and set aside.

2: Soak snow peas in water to remove salt and chop, mince garlic and chili pepper, shred carrots and onions.

3: Heat the frying pan and turn off the heat, use the remaining heat to stir-fry the marinated meat, then turn on the heat and stir-fry it until 7-8 minutes cooked first. Add minced garlic and chili peppers, then add onions, carrots, snow peas and stir-fry, stir-fry until the onions become soft, add about 300ml of water and sugar, soy sauce to taste.

4: Add rice cake and stir-fry for color, then add shredded pork and pepper, simmer until shredded pork is cooked, and then collect the soup over high heat.

5: Today's ingredients