How to make braised sea bass

1.

Prepare the ingredients

2.

Marinate the sea bass with cooking wine, salt and ginger for 10 minutes

3.

Minute the red onion, shred the ginger, and cut the parsley into pieces. Use the right amount of dark soy sauce, soy sauce, salt, sugar, fish sauce and warm water and stir well into the braising sauce spare

4.

Marinated fish remove the shredded ginger to control the water, coated with a thin layer of cornstarch

5.

Heat the pan and cold oil, oil temperature to eighty percent of the heat, the perch pieces of batch frying until the surface of the golden brown

6.

All the deep-fried pieces of fish

All of the fried fish pieces were removed from the oil and set aside

7.

Leave the oil in a pan on medium heat and sauté the ginger and green onion in the pan

8.

Add the teriyaki sauce to the pan and cook over medium heat

9.

Simmer the fish in the pan and simmer on medium heat for two minutes, turning over halfway through to flavor the fish

10.

The last addition was the parsley

11.

And then add the parsley

11.

And then add the parsley.

11.

Join the water starch juice can be

Cooking tips

Frying fish oil to be hot and then under the fish, the fish frying half a minute after the skin lumps and then turn, it is not easy to break the skin.