Tricholoma matsutake, ribs, yam, medlar, salt

working methods

1. Go home and wash the dried bacteria, soak them in warm water for a few hours, and add yam and medlar.

2. Cut two ribs into large pieces and put them in the pot together.

Stew slowly with slow fire, the fragrance of the room is very attractive. Cook for two hours with slow fire and season with proper amount of salt. It tastes delicious and fresh.