The first paragraph: the new method of dumpling skin
Prepare ingredients: appropriate amount of dumpling skin.
Stuffing: cucumber 1 root, carrot half root, 2 eggs, 2 tablespoons peanut oil, half a teaspoon salt, half a tablespoon soy sauce, half a tablespoon oyster sauce and a proper amount of sesame oil.
Specific practices:
1, clean the cucumber, rub it into filaments with a wiper, put it in a bowl, and add a little salt to kill the water; Carrots are sliced first, then shredded, and finally cut into small grains with a knife; Knock the eggs into the bowl.
2. Stir the eggs that have been smashed into the bowl evenly, and fry them into broken eggs.
3. Squeeze the dried cucumber shreds into a bowl, add carrots and chopped eggs, then add cooking oil, soy sauce, oyster sauce, salt and sesame oil and mix well to make stuffing.
4. Take out the dumpling skin, roll it slightly thinner on the chopping board, spread the stuffing evenly on it, and then roll it from one end and roll it into a roll.
5. After everything is done, put oil on the steamer, put the prepared vegetable rolls in, and steam for 5-8 minutes after SAIC.
6. Turn off the fire after 5-8 minutes, wait a little 1 minute, open the lid, and take it out for eating.
7, because it is made of dumpling skin, the individual is small, cut into two ends with a knife, and the child is just right.
The second dumpling skin vegetarian pie
Ingredients: appropriate amount of dumpling skin, cucumber 1 root, 3 eggs, 2 tablespoons of peanut oil, 3 tablespoons of salt1/,half a tablespoon of soy sauce, half a tablespoon of oyster sauce, and appropriate amount of sesame oil.
Specific practices:
1, clean the cucumber, rub it into filaments with a wiper, and add a little salt to kill the water.
2. First, knock two eggs into a bowl and stir them evenly, then fry them into pieces in a pan, and knock another 1 egg into a bowl and stir them evenly for later use.
3. Squeeze the dehydrated cucumber into a bowl, add chopped eggs, add cooking oil, soy sauce, oyster sauce, salt and sesame oil and mix well to make stuffing.
4. Take out the dumpling skin, roll it slightly thin on the chopping board, and spread the stuffing evenly on it, leaving the edge not completely covered, dip it in water by hand, then cover it with another dumpling skin and press the edge with a fork.
5. After everything is done, oil the pan, put the prepared pie in, fry until both sides are golden, and pour in the prepared egg liquid.
6, slow fry, fry until the egg liquid is solidified and cooked, or sprinkle some white sesame seeds.
7. This delicious dumpling skin pie is ready. Let's eat it.
Tips
To make this kind of pasta, dumpling wrappers must be bought from abroad, or starch must be added to the dough, otherwise this effect will not be achieved.