Agaric is divided into two types: black fungus and white fungus, also known as white fungus. It is an edible fungus that can be used for food and medicine, and is also a tonic. In the past, wealthy people were accustomed to stew bird's nests to nourish yin and moisturize the lungs. In addition, bird's nests are expensive, and eating them often will easily attract criticism. In fact, fungus is also rich in colloid, and its taste, appearance, and nutritional content are not inferior to bird's nests.
The ingredients of black and white fungus are roughly similar, including protein, fat, carbohydrate, fiber, colloid, phosphorus, iron, calcium, magnesium, potassium, sulfur and sodium.
Black fungus has the functions of nourishing, benefiting the stomach, activating blood circulation, and moistening dryness. It is mainly used to treat metrorrhagia, hemorrhoids, constipation and bleeding, and diarrhea and bloody stools. It is also suitable for high blood pressure, constipation and trauma and bleeding.
White fungus has the functions of promoting fluid and moisturizing the lungs, nourishing yin and stomach, replenishing qi and activating blood, tonifying the brain and strengthening the heart. It is clinically used for cough caused by lung heat, expectoration with blood, dry cough with lung dryness, gastrointestinal dryness and heat, Constipation, bleeding, irregular menstruation, vascular sclerosis, and hypertension.
Golden fungus is also called golden fungus, golden white fungus, yellow ear and brain ear. Golden fungus is a medium-large gelatinous fungus with a fruiting body, up to 4 to 8 centimeters when fresh, brain-shaped, and bright orange-red. Golden fungus is not only rich in nutrients, but also has high health care and medicinal value. Its health-care medicinal functions mainly include: 1. Improving the body's metabolic function and inhibiting the growth of tumor cells. ② Regulate the body's metabolic function, improve the body's nutritional status, and increase the body's hemoglobin and plasma content. ③ Improve the body's anti-aging and anti-hypoxia capabilities, lower blood lipids and cholesterol. ④ Promote liver lipid metabolism, prevent fat accumulation in the liver, and improve liver detoxification function. Regular consumption can effectively prevent diseases, keep fit and delay aging.