1. Yulin Xiangyao. Yulin Xiangyao sounds like a very elegant dish just by the name. In fact, it also has a local common name called Tutou Bowl, which is the first bowl used by locals for banquets. Food, this bowl of food is particularly rich, divided into seven layers from bottom to top.

2. Hengyang fish meal, Hengyang fish meal is a major specialty delicacy in Hengyang, Hunan, and one of the must-eat breakfast delicacies for Hengyang people. It is mainly made of fresh fish and rice noodles, and is of high quality. The fish soup is the essence of fish noodles, and the deliciousness of the fish soup is perfectly immersed in the rice noodles, making the rice noodles more delicious, smooth, delicate and glutinous.

3. Crisp-thin mooncakes. Crisp-thin mooncakes are a traditional pastry in Hengyang, Hunan. This practice has been handed down for at least a hundred years. It can be said to be a wonder in the mooncake market, and most of them are still Made using traditional handmade techniques.

4. Zhajiang fake mutton. Zhajiang fake mutton is a classic delicacy in Hengyang, Hunan. Although the main ingredients of this delicacy are pork and sweet potato starch, the dish is It has the unique aroma of mutton, which is so delicious that it makes people mistakenly think that they are eating mutton. It is so satisfying.

5. Shiwan crispy tripe. Shiwan crispy tripe is a famous local dish in Shiwan, Bailian, Daqiao and Sanzhang areas of Hengdong County, Hengyang City. The cutting skills of the tripe determine the quality of this dish. The taste, and secondly, the yellow pepper inside is the essence of this dish. Many diners who have tried this dish have been conquered by the spicy and crunchy crispy belly.

6. Pailou Tangyuan. Pailou Tangyuan is a special snack in Hengyang, Hunan. It has a completely different taste from the glutinous rice balls we usually eat. Generally, most of the glutinous rice balls we eat are sweet. The fillings are either sesame, peanuts, or bean paste. The fillings of Pailou glutinous rice balls are rice, chopped green onion, white pepper, salt, etc. They are white and clear in color and have a slightly spicy taste.

7. Spicy belly shreds. People in Hengyang prefer to eat spicy belly shreds. This dish is spicy and fragrant in the mouth, tender and refreshing, and can also help increase appetite. It is delicious and appetizing.