2. You can't drink after eating persimmons. Persimmons are cold, but the wine tastes bitter and bitter, and the sex is hot and toxic. When alcohol enters the stomach, it stimulates the intestinal secretion to increase. Tannic acid in persimmon meets the stomach and forms a thick sticky substance, which is easy to tangle with cellulose to form a clot, which is difficult to digest and excrete, resulting in intestinal obstruction for a long time.
3. You can't eat sweet potatoes after eating persimmons. Sweet potato contains more starch, which will produce a lot of gastric acid in the stomach of people who eat it. If you eat some persimmons, persimmons will precipitate under the action of gastric acid. When the sediments accumulate together, they will form water-insoluble lumps, which are difficult to digest and discharge, and people will easily get stomach persimmon stones, and in severe cases, they will be afraid of stomach perforation.
4. You can't eat kelp after eating persimmons. Kelp rich in calcium ions can be eaten with persimmon with a large amount of tannic acid. Calcium ions in kelp can combine with tannic acid of persimmon to form insoluble conjugates, which easily affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort.
5. You can't eat acidic vegetables after eating persimmons. Please don't drink too much acidic vegetable soup or water after eating persimmon. Because of eating pickled cabbage, people's stomach will produce a lot of hydrochloric acid, which will react with the gastric acid produced by persimmon in the stomach to produce precipitation, and the precipitates will accumulate together, which will form water-insoluble lumps, thus forming gastrolithiasis.