Ribs (I bought cut up) 5

Korean Chili Sauce (not good enough to buy the Korean version, I used Rokuji's sweet chili sauce, which is Korean) 2-3 tablespoons

Apples half

Yellow onion half

Rum one tablespoon

Fresh Soy Sauce one tablespoon

Salt 3/4 tablespoon

Honey 2 tbsp

Black pepper 1 tbsp

Chili powder (chili sauce is supposed to be spicy, don't put it in if you don't eat much spice)1 tbsp

Garlic 3-4 cloves

Mozzarella moderately

mixed vegetables moderately

white sesame seeds moderately

Steps to make it

1. Good ribs ~

2, cold water in the pot to cook a little ~

3, half an apple and half a yellow onion

4, 3 to 4 cloves of garlic, chopped

5, apple, onion and garlic chopped into the blender, plus the Korean chili sauce, a spoonful of rum, a spoonful of soy sauce, two spoons of honey, half a spoonful of salt, a spoonful of black pepper, a spoonful of paprika, add some water (otherwise not good) mixed into a pulp ~

3, a spoonful of black pepper, a spoonful of chili powder, add some water (otherwise not good) Oh) stirred into a paste ~

6, with a good paste poured on the cooked ribs ~

7, coated evenly, marinated in the refrigerator overnight

8, the next day, marinated ~

9, frying in a frying pan to get the flavor

10, add water, marinade all the juice of the meat poured into the stew over medium-low heat for an hour, and then reduce the juice over high heat ~

11, put it in a baking tray, and then put the meat in the baking tray. p>11, put in a baking dish, sprinkle with white sesame seeds ~

12, sprinkle with grated cheese and mixed vegetables ~

13, put in the oven, 150 ~ 180 degrees, baked until the cheese is melted ~

14, finished ~ rolled up and eat it while it is hot ~