1, bird's nest porridge raw materials: 100 grams of rice, 300 grams of water, a white swallow.

2, rice pick off debris, wash.

3, white swallow soaked 4-8 hours.

4, pot on the fire, put rice and water, high fire boil, switch to a small fire simmer for about 30 minutes, until the rice grains open, can be poured into the milk and stir, into the white swallow.

5, continue to simmer over low heat for 20-30 minutes, until the rice grains thick, overflowing milk flavor is ready.

6, can be eaten directly, you can also add sugar or salt, become a different flavor of milk porridge.