1, pork cut into small square dices standby, put a spoonful of soy sauce, a spoonful of cooking wine, a little starch marinade for 5 minutes standby.

2, green onion, garlic, millet chili chopped and spare, cowpea horns copied in water, cut into small dices and spare.

3, start the pan into the bottom oil, when the oil is hot, put onion, garlic, millet chili, a spoonful of soy sauce stir fry for a few moments, put the cowpea home fried can be!