Pork belly with skin1000g

condiments

3 slices of ginger with onion 1.

Illicium verum 1 geranium 1 tablet

2 pieces of dried red pepper and proper amount of cooking wine.

Soy sauce

Proper amount of salt and sugar

Cinnamon 1 small pieces

Steps of braised pork in electric pressure cooker version

1.？ Pork belly with skin is cut into 1.5CM square pieces, washed and put into an electric pressure cooker.

2.？ Add onion and ginger.

3.？ Add fennel, geranium, cinnamon and dried Chili.

4.？ Pour in cooking wine, soy sauce and soy sauce.

5.？ Add salt and sugar.

6.？ Mix well, cover, screw for 20 minutes in a sealed state, and take out.

skill

Electric pressure cooker is very convenient for cooking, but one trouble is that it can't be opened for inspection during processing, so the amount of these seasonings needs to be adjusted according to the amount of meat. Do it a few times and you will have experience. I have less habit of adding soy sauce and salt, because it can be added when it is light, and it is irreversible when it is salty;

When cooking braised pork in an electric pressure cooker, you don't need to blanch the meat before adding sugar to fry it, saving time. And the meat is not tight, and there is no need to add water when cooking. The whole soup is the water in cooking wine, soy sauce and meat.