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What is taro? What is taro like?
Taro, also known as taro and taro, is the underground bulb of Araceae plants. Its shape and meat quality vary with varieties, and small taro is usually eaten. Perennial tuberous plants, often cultivated as annual crops. Leaf blade peltate, petiole long and fat, green or purplish red; A short stem is formed at the base of the plant, which gradually accumulates nutrients and hypertrophy into fleshy bulbs, which are called "taro" or "mother taro", spherical, oval, oval or block. The mother taro has a brain bud in each node, but the axillary bud in the middle and lower nodes has the strongest activity, and it tillers for the first time, forming a small bulb called "son taro", and then "sun taro" occurs from the son taro, which can form great-grandson or great-grandson taro under suitable conditions.

Red taro

Plant height is 90-100 cm, leaves are broadly ovoid and petioles are lavender. The mother taro is large and nearly round, with 7-10 seeds per plant. The seed taro is fat, with thick skin, brown, white meat and bright red buds, and the yield per plant is 0.85-1kg. It contains more starch and has excellent quality. Fresh taro can be eaten or dried. Medium. The growing period is 210-240 days, the planting period is February-March, and the harvest is September-10, with an yield per mu of1500-1700 kg.

taro

Germination is white, petiole is green, and other forms are basically the same as red taro.

The taro of white taro and red taro is rarely eaten directly by people because it is not easy to boil. Generally, it is mashed into cooked products such as taro pulp, while people directly eat the "taro" that tillers for the first time and forms a small bulb. This is the common taro about the size of an egg in supermarkets.

Jiutouyu

The plant height is 80-90 cm. Leaf blade broadly ovate, petiole green. The mother taro and the son taro are clustered, with a little more, the bulbs are obovate, brown and white. The yield per plant is 1.5 kg, and the meat is smooth and tasteless. Vegetables are eaten and dried for medicinal purposes. Late maturity, growing period 270-300 days. The planting period is from February to March, and it is harvested in11February, and the yield per mu is 2500-3000 kg. The taste of Jiutou taro is slightly better than that of white taro and red taro.

The plant height is 80-150 cm, the leaves are broadly ovoid, and the petiole gradually changes from green to coffee red from bottom to top until the leaf core. Bulbs are oval, dark brown, white with brown stripes. The mother taro is big, and the son taro is oval, with a diameter of 3-5 cm and a length of 20 cm. Fuzhou is commonly known as taro handle. 6-10 taro per plant. The yield per plant is 2.5-3 kg. Because of its high starch content and strong fragrance, it is named taro. The moisture resistance is worse than other varieties, and the storage resistance is better. Late maturity, growing period 240-280 days. The planting period is from February to March, from 1 1 month to the next year 1 month, and the yield per mu is about 3000 kg.