Ingredients: 1,000g flower nail.

Accessories: 3 tablespoons cooking oil, 3 grams salt, 1 teaspoon cooking wine, 1 tablespoon seafood sauce, 1.5 teaspoons light soy sauce, 2 green bell peppers, 1 green onion, 1 small piece ginger.

Steps:

1: Put the flower nails in water, add a little salt, and put them in an ice pack for about 3 hours.

2, cut the ginger, green onion, green peppers to remove the seeds to small pieces.

3, the water into the ginger boil, add appropriate amount of cooking wine, under the flower armor high heat cook for about 2 minutes, cook until the flower armor all open.

4, the flower armor and then wash a few times, remove the meatless shell, rinse well after the water control.

5, hot frying pan under the ginger, green onion explosion incense.

6, under the flower armor stir fry.

7, add a little cooking wine.

8, add 1 tablespoon of seafood sauce, appropriate amount of soy sauce and salt.

9, under the green pepper stir-fry until the green pepper broken can be.

10, finished picture: