My consistent principle: every updated dish is loved by my family, and I really do! Cooking three meals a day, updating a dish, the quality is still guaranteed! My Caicai will be put into my family's stomach after finishing, so delicious is the last word. This last course, my husband asked me to update the gluten of bean sprouts. This dish has always been his love. I will be urged to cook it once every three seasons, especially in summer. It is common to eat it three or four times a week.
When it comes to bean sprout gluten, our people seem to like it very much! There is it on the roadside stalls, and the hotel also has it; Take-out has it, and so does home! There are various ways to make it, including carrots, cucumbers and celery ... Today, my method is simpler, and it tastes sour and spicy. My husband said that it is enough for the appetizer. Relatives and friends also like this dish very much. Every time I have guests, I will cook two dishes, but it is still not enough to eat.
Bean sprouts, gluten (baked bran), 2 dried peppers, garlic sprouts 1 root, pepper noodles, salt, allspice powder, edible oil, half a spoonful of soy sauce, aged vinegar 1 tablespoon, and boiled water 1 spoon.
1, bean sprouts are cleaned, and gluten is cleaned and cut into strips for later use;
2. Take a small bowl, add dried Chili noodles, garlic sprouts, dried Chili segments, appropriate amount of salt and spiced powder, and pour in hot oil;
3. Add aged vinegar, soy sauce and clear water and mix well;
4, boil water from the pot, put the bean sprouts in the water, remember to pick out the bean sprouts; Boil the water again with high fire, pour in gluten, turn off the fire, stir for 10 seconds, scald and take out;
5, bean sprouts, gluten into the pot, add seasoning juice, stir well to eat.
1, the amount of bean sprouts and gluten can be selected according to your needs, and you can put more if you like. Home cooking is the most important thing for your family, and the proportion is not so high. Of course, you can also mix cucumbers, carrots and peanuts together.
2. Taste the prepared juice and adjust it to your favorite taste.
3, try to pick out the skin in the bean sprouts, so that it is more smooth when eating, and you are too lazy to leave it!
4. The gluten sold outside is hardly drowned. I asked the store selling tofu, and she told me that it was best to cook it myself. She also told me the method mentioned in the production. In this way, the taste of gluten can be preserved and it is more hygienic to eat. After the gluten is out of the pot, remember to press out excess water!
Today, when Happy and I came back from grandma's house, we immediately went to the supermarket to buy ingredients, and finally got the last cold dish. Now, I am relieved. The day before yesterday and yesterday, I was always thinking about this matter in my heart, which was not practical! I can finally feel at ease today. All the eight cold dishes of the New Year's Eve dinner have been updated, and we will update the hot dishes from tomorrow. I want to ask, before updating the hot dishes, do my friends need me to organize eight cold dishes into an article? If necessary, leave a message and tell me!
That's all for today! I am a Happy mother, and I am a pregnant mother who cooks every meal for my family! Here, there are not only delicious food, but also the warmth of home! I like to remember to pay attention! I'll see you tomorrow!