Before making fresh abalone chicken soup, we need to treat abalone and chicken accordingly. Abalone treatment: use fresh abalone to make soup, remember not to splash water, otherwise it will lead to the loss of umami flavor, just scrub the abalone clean. Wear rubber gloves, carefully brush the black things around the abalone with a small brush, and then wipe off the mucus on the abalone with salt or flour to make it clean.

Then, insert a knife from the edge of the abalone shell, separate the abalone meat from the shell, throw away the intestines and clean the mud on the shell. Rub abalone meat with a little salt, then wash it with clear water and drain it.

Treatment of chicken: slaughter and clean the chicken, chop it up, take it out and wash it after flying, and drain it for later use. When flying, ginger slices and cooking wine can be added to the water, which can effectively remove the fishy smell of chicken. After processing the ingredients, the next step is how to make fresh abalone chicken soup.

Fresh abalone chicken soup practice tutorial;

1. Put a proper amount of water into the pot, put the processed abalone meat, abalone shell, chicken nuggets, ginger slices and onion slices into the pot, and add a proper amount of water.

2. After the fire boils, turn to low heat and cook for 60? 90 minutes, season with salt.