After kneading the dough, you need to wake up for half an hour so that it will be fluffy when done well. The specific method is as follows:

The ingredients that need to be prepared in advance include: cornstarch 145 grams, 40 grams of flour, 60 grams of glutinous rice flour, 200 grams of pure milk, 30 grams of granulated sugar.

1, put all the ingredients into a large pot.

2: Knead the cornmeal dough by hand, cover and let the cornmeal relax for half an hour.

3: Divide the cornmeal dough into smaller balls of about 35 grams each.

4: Shape into a circle and place on a plate.

5: Take one small dough ball, pinch a same with your index finger, and then rotate your finger to form a hollow conical shape.

6: Place on a steamer basket brushed with a thin layer of oil.

7. Pour enough water into the steamer to boil, and when the water boils, put the dumplings in.

8, 15 minutes after the removal, so it is finished.