1. Stuffed buns

Stuffed buns are a traditional winter snack made from steamed buns from street food stores that are modified and frozen so that you can buy them at home and heat them up to eat. The white skin wrapped in thick red bean paste is one of the favorite foods of Koreans in winter. They can be heated up in a steamer or microwave oven and eaten. Recently, meat-filled, cheese-filled, vegetable-filled, sweet potato-filled vegetable buns, pizza-filled buns and pumpkin-filled buns have also become popular.

2, fried rice cake

Fried rice cake is one of the favorite snacks of Koreans, and the spicy and sweet taste makes it one of the national snacks of Korea. It is a favorite roadside snack for men, women, and children, made by cooking long white rice cakes with fish cakes, onions, cabbage, carrots, and other vegetables in a chili sauce. Especially in winter, it is a favorite because it warms up the whole body and fills up the stomach when eaten with hot fish cake soup. Fried rice cake stalls can be found all over Korea and are easy to buy. Recently, there have been chains that specialize in yakisoba, and their curry yakisoba and cheese yakisoba are also very popular.

3. Fish cake skewers

The fish cake sold at tent stalls is usually skewered, so it is also called fish cake skewers. Ground fish is made into fish cake and then boiled in water to eat, with a little radish, green onion, seaweed to make a clear soup tastes better, not very spicy, and eaten with fried rice cake in the cold winter, especially popular with children and foreigners.

4, sweet cakes

Sweet cakes taste sweet, easy to make, is one of Korea's traditional winter snacks. In Insa-dong, which is famous for auctioning off traditional ornaments, and Namdaemun Market, which has a long history, there are stalls selling sweetbreads on the route all year round, but in the rest of Seoul, sweetbreads are mainly available in winter. Sugar cakes are made by mixing flour and glutinous rice, forming a round shape, adding sugar, peanuts, and cinnamon powder, and frying them in a pan evenly sprinkled with oil.

5, carp yakitori

In the carp-shaped mold into the flour, sugar, eggs and other mixture of fluid objects, and then put in the middle of the filling, baked, carp yakitori is ready. Similarly, there is also carp yakisoba, the shape is a little larger than carp yakisoba. It is very popular because it is delicious and easy to eat.