2. Peel the pumpkin, slice it, steam it, and mash it with sugar.

3. Add yeast powder, flour and dough, and wake up to twice the size.

4. Vent the dough, roll it into thick slices, brush it with cooking oil, sprinkle it with flour, fold it up, roll it into cakes, sprinkle it with water, sprinkle some sesame seeds, steam it in a pot, and fry it in a pot, which will taste better.